ENERGIZER WEATHEREADY EMERGENCY AREA LIGHT  is our most powerful 360° LED emergency lantern ever, combining extraordinary brightness and runtime. Engineered for extra-long use, and built to excel in emergency conditions, it gives you all-around illumination and convenient hands-free operation. Simple to operate, the highly-visible, glow-in-the-dark switch gives quick access to 3 different power modes~

ENERGIZER COMPACT LED LIGHT  fits easily into a pocket, handbag or backpack. Featuring the latest in LED technology, the compact Pocket Light delivers a bright uniform light, powerful beam distance and long lasting runtime. It is an optimal solution for a convenient light to locate keyholes or any misplaced objects. The Energizer Pocket Light is your solution to portable, compact bright light~

ENERGIZER PANEL WORK LIGHT  has a variety of features that make this light very versatile. Its 2 adjustable panels provide 180° of lighting (each) and you can direct the light wherever you need. In addition to that, both legs are adjustable so you can place it however you need and also hang it anywhere. This light is not only rechargeable but it also has a USB port out which can be used to charge other devices. This USB port feature may come in handy in emergency situations. No matter the activity, be it work, DIY project, outdoors or camping, the Panel Work Light is a great option for your lighting needs~

MAIZE NUTRITION GUIDE  also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks. Maize is also used in making ethanol and other biofuels~

WHEAT NUTRITION GUIDE  is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis~

AUSTRALIA DAY  is the official national day of Australia. Observed annually on 26 January, it marks the anniversary of the 1788 arrival of the First Fleet at Port Jackson in New South Wales, and the raising of the British flag at Sydney Cove by Arthur Phillip. In present-day Australia, celebrations aim to reflect the diverse society and landscape of the nation and are marked by community and family events, reflections on Australian history, official community awards and citizenship ceremonies welcoming new members of the Australian community~

BUYDEEM INSTANT TEMPERATURE WATER BOILER  is a step ahead of the rest. For traditional ‘always-on’ boilers, the entire pot of water is boiled and then reheated over and over again. This method can change the taste of water and waste electricity. Instead, we offer a unique solution. Our Boiler produces single servings that are heated once based on the volume your select. Maximizing the taste and freshness of the water you consume, this machine is made for total ease and complete wellness in your kitchen~

BUYDEEM ALL-IN-ONE INTELLIGENT STEAMER  brings new meaning to cooking wholesome, well-crafted food. Developed to help cut the amount of time you spend in the kitchen, this Steamer supports your hectic, always-running-around life. Simply add the food you wish to cook into the chamber, select your settings, and go. When you return the steamer will produce the flavor-filled, crave-worthy meals you and your family love. Not to mention the sleek styling of this machine makes it a countertop worthy appliance. Show off your chic taste and even better cooking skills~

COLDSNAP INSTANT ICE CREAM MACHINE  The system uses compressing and condensing technology to freeze and dispense ice cream from aluminum pods. Each pod is printed with a QR code that tells the machine how to properly freeze the dessert. From different flavored ice cream and frozen yogurt to cold coffees and icy cocktails, ColdSnap allows you to make a wide variety of frozen treats within a few minutes, all using a few simple steps. Simply choose your single-serve pod, insert it into the machine, wait 60 seconds for the contents to freeze, then watch as it dispenses into your chosen cup or dish~

BARLEY NUTRITION GUIDE a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes) behind maize, rice and wheat~