COOK’S ILLUSTRATED MAGAZINE is an American cooking magazine published every two months by the America’s Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients. Founder and former editor Christopher Kimball launched Cook’s magazine in 1980 with money raised from investors. Kimball eventually sold Cook’s to Condé Nast Publications, which discontinued the magazine in 1989. Kimball later reacquired rights to the name, hired several former Cook’s staff members, and launched a rebranded Cook’s Illustrated in 1993~
27 February 2018
