23 September 2018

BREVILLE IKON 550 BLENDER Use Low speeds (1-3 – Mix, Chop and Blend) for drink or cocktail making and emulsions such as mayonnaise, dressings, marinades and foods that require mixing until just combined, such as batters;
Use High speeds (4-5 – Puree and Liquify) for pureeing soups and aerating liquids;
Use ‘PULSE’ for foods that only require short bursts of power such as chopping nuts;
Ensure all foods are cut into cubes (approx. 2-3cm squares) where appropriate to achieve an even result;
Do not put more than 2 cups of warm ingredients into the blender before blending commences. After the blending process has begun and the blades are turning you may slowly add another 11/2 cups of ingredients through the opening in the lid if desired;
Thick mixtures puree more efficiently if the blender is 1/4 to 1/2 full;
When using several ingredients, place liquid ingredients in the blender jug before solid ingredients, unless specified in the recipe;
When blending thick or dry mixtures it may be necessary to stop the blender and scrape down the sides of the blender jug with a plastic or rubber spatula, once or twice during blending. Do not use metal utensils as they may damage the blades or blender jug~23.jpg