COPHA VEGETABLE SHORTENING is made with more than 99% coconut oil and less than 1% soy lecithin. It’s gluten free, contains no palm oil and remains stable in room temperature up to 36 degrees Celsius. Developed in 1933, Copha quickly became popular with busy mums who wanted a no-fuss vegetable shortening for home baking and cooking. From birthday parties to baking at home with mum or grandma, Copha has always been associated with fun, family and sweet childhood memories~
21 June 2020
