OHAYO FRESH EGG BAKED PUDDING 新鮮卵のこんがり焼プリン This is the original “baked pudding” introduced in 1992—the first dessert of its kind sold in convenience stores and supermarkets in Japan, featuring a flavorful, caramelized top. Just like homemade pudding, it’s carefully baked in a direct-fire oven using fresh, cracked eggs one by one. The golden-brown caramelized surface enhances its gentle pudding flavor. The “baked pudding” concept took 13 years of development. Early trial recipes referred to it as “True Pudding,” and the path to success involved learning from failures—details of this journey are shared via interviews with the original developers~
21 September 2025
